Recruitment

Front of House Supervisor

 

 

We are actively seeking an experienced customer-focused table waiter/waitress with some supervisory experience who can contribute to our on-going growth.

We are passionate about good food and hospitality and offer the opportunity to an enthusiastic individual to take front of house control of our restaurant and inn. Responsibilities include front of house supervision, welcoming guests, table planning and some elements of staff training.

We offer a competitive rate of pay dependent upon experience, bonuses, pension, travel allowance where applicable, free/subsidised meals.

We strive to provide an enjoyable work environment and actively encourage personal development.

Personality, enthusiasm and stamina are the key requirements of our table waiting and supervisory staff. Show us these qualities and we will do the rest to make you a success.

Applicants must have transport.

Applications in writing to dave@georgeandfalcon.com or submit a short profile/CV in person.

Kitchen Staff

Opportunities have arisen for committed individuals to join our kitchen team full and part time in the preparation and delivery of our high quality food.

The jobs at all levels from 2nd Chef to Kitchen Porter report directly to the Head Chef and covers all aspects of food preparation and kitchen hygiene together with Front of House service from our Sunday carvery.

Some level of commercial food preparation experience is desirable but show us enthusiasm and we will add the rest. We actively encourage and support further studies.

Applications in writing to dave@georgeandfalcon.com or submit a short profile/CV in person.

Full & Part Time Waiting Staff

Personality, enthusiasm and stamina are the key requirements of our table waiting staff.  Show us these qualities and we will do the rest to make you a success.

For all positions, please apply to dave@georgeandfalcon.com